Experience the art of chocolate making during a behind-the-scenes tour of Cao Chocolates followed by a tasting. Chocolatier Ricardo Trillos will discuss the factory’s process in creating bean-to-bar chocolate and sourcing ingredients locally and from fair-trade farms around the world. Don’t miss the chance to taste the shop’s delicious creations and learn about this art form from Miami’s pioneer in bean-to-bar chocolate making.
Location: Cao Chocolates, 9800 SW 77th Ave, Miami, FL 33156
In partnership with Cao Chocolates.